heat an oven to 400 degrees
Place Anaheim peppers on a baking sheet and bake about 20-25 minutes, flipping once through, or until the skins become charred and puffy. Or, you can char them over open flame on the stove top. Remove from heat and cool slightly, then place into a plastic baggie to steam for several minutes.
Calories: 151kcal | Carbohydrates: 37g | Sodium: 1865mg | Fiber: 18g | Sugar: 19g | Vitamin C: 67mg
Recipe from www.GoldBuckleFarm.com