Rhubarbecue Sauce


Rhubarbeque Sauce

Rhubarbecue Sauce

From the Lucky 32
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Calories: 3053kcal
Author: Lucky 32


  • 1 2/3 lbs rhubarb
  • 2 cups apple cider vinegar
  • 2/3 cups water
  • 3 1/3 cups light brown sugar
  • 1 tsp allspice
  • 1/4 tsp cayenne pepper


  • Clean and chop rhubarb. Combine all ingredients in a sauce pot and simmer for 30-45 minutes or until rhubarb is completely soft. Puree in blender and strain through a medium-hole strainer. Discard pulp. Place puree in a sauce pot and simmer until dime size bubbles appear. Cool.


Serving: 1qt | Calories: 3053kcal | Carbohydrates: 760g | Protein: 8g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 269mg | Potassium: 3532mg | Fiber: 14g | Sugar: 722g | Vitamin A: 990IU | Vitamin C: 62mg | Calcium: 1311mg | Iron: 8mg
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Recipe from www.GoldBuckleFarm.com
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