Rhubarbecue Sauce

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Rhubarbeque Sauce

Rhubarbecue Sauce

Slight finishing kick with a little sweetness
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Keyword: Barbeque, sauce
Calories: 3127kcal

Ingredients  

  • 8 cups rhubarb (chopped)
  • 1 1/2 cups dark cherries (pitted (or frozen))
  • 1 1/2 cups apple cider vinegar
  • 1 cup water
  • 3 1/3 cups light brown sugar
  • 1 tsp allspice
  • 1/2 tsp cayenne pepper (1/4 for less kick)

Instructions

  • Clean and chop rhubarb. Combine all ingredients in a sauce pot and simmer for 30-45 minutes or until rhubarb is completely soft. Puree in blender and strain through a medium-hole strainer, we use a VitaMix and no straining needed. Discard pulp. Place puree in a sauce pot and simmer until dime size bubbles appear. Cool.

Nutrition

Serving: 1qt | Calories: 3127kcal | Carbohydrates: 782g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 279mg | Potassium: 4267mg | Fiber: 20g | Sugar: 732g | Vitamin A: 2744IU | Vitamin C: 90mg | Calcium: 1511mg | Iron: 9mg
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Recipe from www.GoldBuckleFarm.com
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