Salt rim of a martini glass. Add all ingredients (except lime wheel) to a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with lime wheel.
Rhubarb Syrup
Wash and dice rhubarb to ¼ inch. In a sauce pot combine rhubarb and water. Simmer for 10 minutes or until tender. Puree in food processor and strain through fine chinois, discard solids. In a sauce pot combine pureed rhubarb and sugar. Simmer until dime sized bubbles appear. Remove from heat and cool.Makes – 1 ½ cups
