More than 99% of walnuts grown in the United States come from 365,000 bearing acres of walnut orchards. The Central Valley of California is the states prime walnut growing region, with a mild climate and deep fertile soils that provide ideal growing conditions.
Available in bags and in bulk bins in the produce section or snaking and baking aisles. Sold as halves, pieces, and chopped, shelled walnuts are available in supermarkets year-round.
Walnuts contain omega 3 fatty acids, essential fats that may promote heart health. Sodium free, High in manganese, High in copper, Good source of magnesium