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Harvesting Details

Tarragon

Selection

Herbs should be fresh looking, crisp and brightly colored. Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color.

Storage

Store in an airtight bag in the crisper section of the refrigerator. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.

Benefits

Fat free, saturated fat free, cholesterol free, and sodium free

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