Harvesting Details

Sweet Dumpling Squash


Choose squash with a smooth, dry, dull rind that’s free of cracks or soft spots. Choose squash that has a deep color and is heavy for its size.


Store squash in a cool, dry area away from extreme temperatures and sunlight. Sweet Dumpling squash can stay fresh for up to 3 months.


Excellent source of vitamin A and a good source of vitamin C.

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