Menu
Menu
Harvesting Details

Soursop

Selection

Choose dark green fruits with numerous fleshy spines on the surface. Avoid soursops with bruises or blemishes on the surface.

Storage

Store unripe soursops at room temperature. Once ripe (soft), store in the refrigerator for up to 2 days.

Benefits

Low in fat, saturated fat free, cholesterol free, sodium free, an excellent source of fiber and vitamin C, and a good source of vitamins B1 and B3, potassium, magnesium, and copper

More Recipes

Search
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram