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Harvesting Details

Romaine Lettuce

Selection

Choose closely bunched, fresh-looking leaves.

Avoid brown, wilting edges.

Storage

Rinse and dry romaine lettuce thoroughly on paper towels.

Refrigerate in plastic bag for use within 1 week.

Benefits

Low fat; saturated fat free; sodium free; cholesterol free; low calorie; high in vitamin A; good source of folate.

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