Harvesting Details

Red Leaf Lettuce


Choose closely bunched, fresh-looking leaves. Avoid brown, wilting edges.


Rinse and dry romaine lettuce thoroughly on paper towels. Refrigerate in plastic bag for use within 1 week.


Fat free, saturated fat free, cholesterol free, low in sodium, low in calories, a good source of manganese, and an excellent source of vitamins A and K.

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