Menu
Menu
Harvesting Details

Pear

Selection

Chose firm pears, then “Check the Neck for Ripeness”™ daily by applying gentle pressure to the stem end of the pear with your thumb. When it yields to the pressure, it’s ready to eat.

Storage

Store unripened pears in paper bag at room temperature. Refrigerate ripe pears.

Benefits

Fat free; saturated fat free; sodium free; cholesterol free; excellent source of dietary fiber; good source of vitamin C.

More Recipes

Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram