Store hazelnuts in a closed container in a cool, dry place up to three months or refrigerate up to six months.
Freeze in an airtight container up to one year.
Store hazelnuts in a closed container in a cool, dry place up to three months or refrigerate up to six months.
Freeze in an airtight container up to one year.
Sodium free; excellent source of copper, manganese and vitamin E; good source of magnesium and fiber.
