Fingerling Potatoes

Long finger shaped potatoes, indigenous to Peru.


Harvest baby potatoes 2-3 weeks after the plant has flowered. All potato varieties should be clean, firm, smooth, dry and uniform in size.
Harvest mature potatoes 2-3 weeks after the plant has died back.


Fingerling potatoes should be kept in the refrigerator for use with in 3-5 weeks.


Fat free, saturated fat free, cholesterol free, sodium free, and an excellent source of vitamin C

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