Menu
Menu
Harvesting Details

Endive

Selection

Select endive heads that are crisp and bright green. Avoid heads with wilted or browning leaves.

Storage

Endive should be stored in the refrigerator for up to 1 week.

Benefits

Fat free, saturated fat free, cholesterol free, low in sodium, excellent source of fiber. It is also a good source of vitamin C, calcium, iron, phosphorus and potassium.

More Recipes

Search
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram