Collard Greens

Cool weather crop takes about 80 days.


Choose bunches with dark green leaves with no yellowing.

For baby leaves, snip the small plants at the soil line.

Full-size greens, pick the outer leaves a few at a time, leaving the rest to keep growing.


Refrigerate collard greens in a plastic bag for up to 5 days.


Fat free, cholesterol free, very low sodium, low in calories, excellent source of vitamin A, vitamin C and folate; good source of calcium and fiber.

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