Menu
Menu
Harvesting Details

Casaba Melon

Selection

Choose casaba melons that are heavy for their size and free of bruises.

Storage

Store casaba melons at room temperature until ripe. The skin turns bright yellow and the blossom end will give slightly when ripe. Refrigerate cut melons for 2-3 days.

Benefits

Fat free, cholesterol free, very low sodium, low calorie, an excellent source of vitamin C.

More Recipes

Search
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram