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Harvesting Details

Carrots

Selection

Choose well-shaped, smooth, firm, crisp carrots

with deep color and fresh, green tops.

Avoid soft, wilted or split carrots.

Storage

Refrigerate carrots in plastic bag with tops removed up to 2 weeks.

Benefits

Fat free; saturated fat free; low sodium; cholesterol free; excellent source of vitamin A; good source of vitamin C; low calorie.

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