Harvesting Details

Canned Vegetables


Choose cans that are in good condition- no rusting, bulging or severe dents on the seam.


Store cans in a cool dry place, away from temperature extremes-not above the stove or in the garage. Use within 18 months to 5 years or until the date on the can. Once opened, refrigerate any unused portion in a different container.


Check the label. Vegetables are canned within hours of being picked and nutrients are well preserved away from air or light. Canned vegetables provide significant nutrients that are close at hand and ready to eat.

More Recipes

Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram