Menu
Menu
Harvesting Details

Buttercup Squash

Selection

Select a squash that is firm, heavy for its size and has an even cream color. Avoid squashes that have soft spots, dull and wrinkled skin or that are extremely light for their size.

Storage

Store squash in a cool dry place for up to 3 months.

Benefits

Fat free, saturated fat free, cholesterol free, sodium free and a good source of vitamin C.

More Recipes

Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram