Menu
Menu
Harvesting Details

Burdock Root

Selection

Choose roots that are around one inch in diameter with a brownish-red outer layer and a grayish-white flesh. Avoid roots that are rubbery or that have blemishes.

Storage

Refrigerate burdock root in water in a shallow dish or wrapped in damp paper towels and perforated plastic for up to 4 days.

Benefits

Fat free, saturated fat free, cholesterol free, and sodium free

More Recipes

Search
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram