Harvesting Details

Broccoli Rabe


Choose firm, green, small stems with compact heads. The florets should be tightly closed and dark green, not open or yellow. Avoid ones with leaves that are wilted or yellowing.


Store broccoli rabe in a plastic bag in the refrigerator for up to 5 days.


Fat free, cholesterol free, very low sodium, excellent source of Vitamins A and C.

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