Unique flavor derived from being part raspberry and part blackberry.


Choose boysenberries that are shiny, plump, and firm. Avoid berries that are bruised or leaking. Pick when they are dark purple. Boysenberries do not ripen all at once; it takes about a month for them to all ripen.


Remove any moldy or deformed berries. Refrigerate boysenberries for up to one week in original package. Wash before using.

Freeze on a cookie sheet and then bag in freezer for up to 4 months.


Fat free, saturated fat free, cholesterol free, sodium free, excellent source of fiber, folate, and manganese. A good source of vitamin K.

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