Menu
Menu
Harvesting Details

Black Salsify

Selection

The roots should be black skinned with a creamy colored interior. Select medium-sized roots that are smooth and firm. The leaves should be deeply veined and have wavy margins but most salsify is sold without the leaves.

Storage

Wrap salsify in a plastic bag and store in the refrigerator for up to two weeks.

Benefits

Fat free, saturated fat free, cholesterol free, and very low in sodium.

More Recipes

Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram