Menu
Menu
Harvesting Details

Bell Peppers

Selection

Choose firm, brightly colored peppers with tight skin
that are heavy for their size.
Avoid dull, shriveled or pitted peppers.

Storage

Refrigerate bell peppers in plastic bag for use within 5 days.

Benefits

Fat free; saturated fat free; low sodium; cholesterol free; low calorie; high in vitamin C.

More Recipes

Search
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Proudly designed by Cenay Nailor with Oxygen
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram