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Harvesting Details

Banana

Selection

Choose bananas with slight green on stem and tip. They should be firm, without bruises. Ripens after harvest.

Storage

Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; skin may turn black.

Benefits

Fat free; saturated fat free; sodium free; cholesterol free; good source of fiber; good source of vitamin C; good source of potassium.

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